91 days ago
New research has found that about 20% of the population are “super-tasters”, which means they are super sensitive to the bitter compounds, and green vegetables taste disgusting to them.
Creative parenting expert, Nikki Bush, says parents need to be creative with how they prepare food if their children really struggle to eat cruciferous vegetables.
Bush says creativity may go as far as making "green pancakes".
Listen to her interview with Stephen Grootes below for more information...
Ryan wrote (and performed) this amazing song!
one hour ago
Feeling like there's too much going on? Producer Brad is here to help you out!
2 hours ago
Every week The Naked Scientist offers listeners the opportunity to probe his brain on anything weird and quirky.