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Restaurants can be held liable if they don't disclose food allergens on menus
Allergy rates are on the rise throughout the world, and restaurants must do better to properly prepare allergen-free meals.
Got bad allergies, eczema or asthma? Your eating habits may be partly to blame
Allergy expert Professor Mike Levin says hayfever, asthma, eczema, food allergies and anaphylaxis are most common in SA.